Teriyaki Steak Salad with Caramelized Darling Oranges®
- 1 lb. Flank steak
- 1/4 cup gorgonzola cheese
- 2 Darling Oranges®, cut in segments
- 1/4 red onion, thinly sliced
- 1 package arugula
- 1/2 cup teriyaki sauce, divided, plus more for serving
- 2 T. avocado oil, divided
- Salt + pepper
- Mint, for garnish
Preheat oven to 400 degrees. Pat steak dry and season with salt and pepper. Heat 1 tbsp. oil over medium heat in a cast iron skillet. Sear steak for 3 minutes on one side, then turn and brush on 1/4 cup teriyaki sauce. Cook for another 3 minutes and then transfer skillet to the oven and cook for 8-10 more minutes, depending on desired doneness. Remove steak and let reset for at least 10 minutes before slicing. To the same skillet, add the remaining 1 tbsp. oil and heat over medium-low heat. Add in Darling Orange® segments and sear for a few minutes per side, adding in remaining teriyaki sauce halfway through and allowing to cook until reduced and caramelized.
Divide arugula, cheese, and sliced onion among bowls. Top with warm sliced steak and caramelized oranges. Garnish with mint and serve with extra teriyaki sauce.