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Detox Glow Bowl with Darling Clementine® Miso Vinaigrette

Yield
2
Prep Time
5 minutes
Total Time
25 minutes
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Ingredients:

Detox Glow Bowl

  • 2 sweet potatoes
  • 1 tablespoon avocado oil or vegetable oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 cups cooked quinoa
  • 2 Darling Clementines® peeled and sliced
  • 1 avocado sliced
  • 3 cups arugula
  •  cup golden raisins
  • ¼ cup pumpkin seeds
  • 1 tablespoon chia seeds

Clementine Miso Vinaigrette

  • ¼ cup avocado oil or vegetable oil
  • 2 tablespoons fresh clementine juice
  • 2 tablespoons white miso
  • 1 tablespoon unseasoned rice vinegar
  • 1 tablespoon maple syrup or agave
  • 1/2 tablespoon reduced-sodium tamari or soy sauce
  • 1 clove garlic grated or minced
  • 1 teaspoon sriracha
  • 1 teaspoon sesame oil
  • 1 teaspoon toasted sesame seeds
  • ½ teaspoon grated ginger

Directions:

  • Prepare sweet potatoes: Preheat oven 450 degrees. Toss cubed sweet potatoes, oil, salt, and pepper in a bowl. Add sweet potatoes to a rimmed baking sheet and roast for 25 minutes, stirring halfway through.
  • Prepare quinoa as package instructs.
  • Prepare vinaigrette: Add all ingredients to a food processor and blend until smooth.
  • Add all of your ingredients in sections to a deep-rimmed bowl and drizzle with vinaigrette.