Lemon Basil Mojito
Yield
1
Prep Time
5 minutes
Total Time
15 minutes
Ingredients:
- 1 tablespoon raw cane sugar
- 5-6 fresh basil leaves + garnish
- 2 oz white rum
- 1 oz lemon juice freshly squeezed
- Club soda
- Lemon slices garnish
Directions:
-
Add sugar to a large glass. Slap basil gently between your hands and add it to the glass. Gently muddle basil with sugar.
-
Add lemon juice and rum and swirl or stir to allow sugar to dissolve.
-
Fill glass with crushed ice, top off with the club soda, and stir. Garnish with a basil sprig and lemon slice.
A Recipe From: Meiko and the Dish
