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The autumn fruit you’ll fall head over heels for

Persimmons are a wonderful addition to your fall fruit obsession. When our persimmons are ripe enough to enjoy, the skin will have deep red-orange undertones with plump, glossy skin. Unlike other varieties, ours are firm and crisp. Enjoy within a day or two once ripe in your favorite sweet and savory fall dishes.

Persimmons Quick Facts

3
Farms
1
Country
4
Months

Storage Tips for Persimmons

Room Temperature

Store for up to 7 days in an open air container away from direct sunlight.

In the Refrigerator

Store in the refrigerator for up to two weeks.

Quick Usage Tips

Roast ‘em with honey and cinnamon for brunch

Chop ‘em and serve over ice cream for a sweet treat

Slice ‘em and serve in tea or cocktails to add a pop of color

Bite ‘em for a quick and easy snack on-the-go

Persimmon Nutrition Facts

per serving
190
Calories
0 G
Total Fat
11 G
Dietary Fiber
470 MG
Potassium
2 G
Protein

Full Nutrition Facts