Persimmons are a wonderful addition to your fall fruit obsession. When our persimmons are ripe enough to enjoy, the skin will have deep red-orange undertones with plump, glossy skin. Unlike other varieties, ours are firm and crisp. Enjoy within a day or two once ripe in your favorite sweet and savory fall dishes.
Store for up to 7 days in an open air container away from direct sunlight.
Store in the refrigerator for up to two weeks.
Roast ‘em with honey and cinnamon for brunch
Chop ‘em and serve over ice cream for a sweet treat
Slice ‘em and serve in tea or cocktails to add a pop of color
Bite ‘em for a quick and easy snack on-the-go