Persimmons are a wonderful addition to your fall fruit obsession. Boasting a rich orange color, this versatile fruit is ready-to-eat and is the perfect ingredient for your favorite sweet and savory fall dishes.
Store for up to 7 days in an open air container away from direct sunlight.
Store in the refrigerator for up to two weeks.
Roast ‘em with honey and cinnamon for brunch
Chop ‘em and serve over ice cream for a sweet treat
Slice ‘em and serve in tea or cocktails to add a pop of color
Bite ‘em for a quick and easy snack on-the-go