Suavo Avocado® Caprese Salad
- 2 Suavo Avocados®, cut in chunks
- 1 package cherry tomatoes
- 1 container mini mozzarella balls
- Handful basil, chopped
- 2 T. balsamic glaze
- 2 T. olive oil
- Salt and pepper, to taste
- Combine avocados, tomatoes, and mozzarella.
- Add basil and drizzle in balsamic glaze, olive oil, and season with salt and pepper to taste.
- Store in the fridge until ready to serve, up to a day before.