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Suavo Avocado® Caprese Salad



  • 2 Suavo Avocados®, cut in chunks
  • 1 package cherry tomatoes
  • 1 container mini mozzarella balls
  • Handful  basil, chopped
  • 2 T. balsamic glaze
  • 2 T. olive oil
  • Salt and pepper, to taste


  1. Combine avocados, tomatoes, and mozzarella.
  2. Add basil and drizzle in balsamic glaze, olive oil, and season with salt and pepper to taste.
  3. Store in the fridge until ready to serve, up to a day before.