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Roasted Grape, Bacon and Suavo Avocado® Flatbread



  • 3-4 store bought flatbread or naan bread 
  • 1-2 T. olive oil
  • 4 bacon strips, cooked and chopped
  • 1 cup grapes, halved
  • 2 Suavo Avocados®, sliced
  • 4 oz. crumbled goat cheese
  • Arugula, for topping
  • Balsamic glaze, for drizzling


  1. Preheat oven at oven to 400 degrees.
  2. Brush naan bread with olive oil and top with cooked bacon, grapes, and goat cheese and cook for 10 minutes until edges are slightly crisp and cheese is soft.
  3. Remove and top with avocado slices, arugula, and balsamic glaze.