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Kale, Quinoa, & Citrus Salad




  • 1 bag Darling Clementines® (or approximately 8-9)
  • Persimmon, chopped
  • 1 bag chopped kale
  • Cooked tricolor quinoa
  • 1 Suavo Avocado®, sliced
  • ¼ cup pomegranate seeds

Clementine Vinaigrette

  • Darling Clementines®, freshly squeezed to equal ¾ cup juice
  • 3 tbsp avocado or olive oil, divided
  • Juice of 2 Darling Lemons®
  • 1 tbsp. balsamic vinegar 
  • Salt and pepper, to taste 


Massage kale with 1 tbsp. oil and season with salt and pepper. Combine ¾ cup of Darling Clementine juice with 2 tbsp. oil, balsamic vinegar, lemon juice, salt and pepper and whisk to combine. Add persimmons, 3 peeled and segmented clementines, quinoa, avocado slices, and pomegranate seeds. Pour dressing over and enjoy! Can be made a day or two ahead.