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Minneola Paloma

Prep Time
5 minutes
Total Time
15 minutes


  • 2 ounces tequila
  • ½ ounce lime juice
  • ½ ounce agave nectar or simple syrup or to taste
  • 3 ounces fresh minneola juice plus additional juice or wedge for the rim of the glass
  • 1 oz Topo Chico or sparkling water
  • Coarse sea salt for the rim of the glasses
  • Ice
  • Minneola Wedges


  1. Dip the rim of the glass in extra minneola juice or rub a wedge around the edge. Then dip the rim firmly into a small plate of course salt to coat the edges.
  2. Mix the tequila, lime juice, agave nectar, and minneola juice, into the glass. Fill the glass with ice. Top off with sparkling water and stir carefully.
  3. Adjust sweetness to taste. Garnish with minneola wedge.

A Recipe From: Meiko and the Dish