Minneola Paloma
Yield
1
Prep Time
5 minutes
Total Time
15 minutes
Ingredients:
- 2 ounces tequila
- ½ ounce lime juice
- ½ ounce agave nectar or simple syrup or to taste
- 3 ounces fresh minneola juice plus additional juice or wedge for the rim of the glass
- 1 oz Topo Chico or sparkling water
- Coarse sea salt for the rim of the glasses
- Ice
- Minneola Wedges
Directions:
-
Dip the rim of the glass in extra minneola juice or rub a wedge around the edge. Then dip the rim firmly into a small plate of course salt to coat the edges.
-
Mix the tequila, lime juice, agave nectar, and minneola juice, into the glass. Fill the glass with ice. Top off with sparkling water and stir carefully.
-
Adjust sweetness to taste. Garnish with minneola wedge.
A Recipe From: Meiko and the Dish
