Suavo Avocado® Eggs Benedict
Prep Time10 minutes
Total Time18 minutes
- 1 Suavo Avocado
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- Dash cayenne pepper
- 4 slices turkey or regular Canadian bacon
- 2 English muffins, split and toasted
- 4 eggs, poached
- Parlsey or other fresh herbs for garnish
- Rinse Suavo Avocados, cut in half and remove the pit.
- Spoon avocado into a zip top plastic bag. Add lemon juice, salt and pepper. Press out air and seal bag. Cut off tip of one end of bag.
- In skillet, cook Canadian bacon until hot and lightly browned around edges. Place one slice of Canadian bacon on each muffin half. Top with poached egg. Pipe avocado spread over egg.