Sunshine Clementine Smoothie Bowl
Ingredients:
- ⅓ – ½ almond milk or preferred milk
- 5 clementines peeled & segmented (see note 2)
- 2 tablespoons honey optional
- 2 bananas sliced & frozen
- ½ cup mango chunks chopped & frozen
- ¼ teaspoon ground turmeric
- ¼ teaspoon kosher salt
Optional toppings:
- fresh clementines
- granola
- mango chunks and/or pineapple chunks
- banana sliced
- coconut shredded
- chia seeds
Directions:
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All the smoothie ingredients to a high-powered blender and blend until smooth. Use the tamper to move ingredients around if they get stuck. The mixture should be thicker than a smoothie you would drink.
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Pour smoothie into a serving bowl, add desired toppings and serve immediately while cold.
Recipe by: Meiko and the Dish