Japanese Clementine Creme Sandwich
Ingredients:
- 1 cup heavy whipping cream
- 2 tbsp sugar
- Zest of 1 Darling Clementine
- Pinch of salt
- 4 slices of milk bread (sub with white bread, challah, or brioche)
- 4 Darling Clementines, peeled and halved
Directions:
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In a large bowl, whisk to combine cream, sugar, zest, and salt. Continue to whisk until stiff peaks form.
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To assemble the sandos, spread some whipped cream onto a slice of bread. Spread up the edges. Arrange the 4 clementine halves onto the cream and cover with more whipped cream. Place another slice of bread on top and gently press down. Lightly score the top of the sando with a bread knife so you know where to slice later. Clean the edges of the sando where the cream is pressed out. Repeat with the remaining sando.
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Wrap the sandos in plastic wrap and freeze for 30 minutes, this will help get a cleaner slice. Otherwise, you can chill them in the fridge for up to 2 days.
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Unwrap the sandos and carefully trim off the crust with a sharp bread knife. Clean off the knife and slice where you scored the sando and enjoy!
A Recipe From: Eat Cho Food
