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Gluten & Dairy-Free Darling Lemon® Raspberry Bars




  • 2 cups almond flour
  • 6 tablespoons sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 6 tablespoons coconut oil


  • 2 large eggs
  • 1 cup granulated sugar
  • 1/3 cup Darling Lemon®, juiced
  • 2 tablespoons cornstarch
  • Pinch of salt
  • Raspberry jam, for swirling


  1. Preheat the oven to 350°F. Lightly grease an 8″ square pan or 9″ round pan.
  2. To make the crust, whisk the dry ingredients together in a small bowl. Add the coconut oil and cut in until well-incorporated or pulse in a food processor until the mixture is evenly combined and crumbly.
  3. Press the crust into the bottom of the prepared pan and about 1/2″ up the sides of the pan.
  4. Bake the crust until it’s light golden brown, about 8 to 10 minutes.
  5. To make the filling, whisk together the filling ingredients while the crust is baking
  6. Remove the crust from the oven and pour the filling over the hot crust. Dollop in spoonfuls of the jam and run a butter knife through to create swirls. Return the squares to the oven and bake them for 14 to 18 minutes, until the Darling Lemon® filling appears set. The jam will still be slightly runny.
  7. Remove the squares from the oven, and allow them to cool completely before cutting into 2″ pieces. Cover and refrigerate until ready to serve.